Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin cinnamon roll. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pumpkin Cinnamon Roll is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pumpkin Cinnamon Roll is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Cinnamon Roll:
- Take Dry ingredients :
- Make ready 3/4 cup all-purpose flour
- Make ready 1 tablespoons granulated sugar
- Prepare 1/2 teaspoon baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/8 teaspoon salt
- Make ready Wet ingredients :
- Prepare 2 tablespoons milk
- Get 1/4 cup pumpkin puree
- Prepare 2 tablespoons unsalted butter, melted
- Take 1 teaspoon apple cider vinegar
- Get Filling :
- Prepare 2 tablespoons unsalted butter, melted
- Take 3 tablespoons light brown sugar
- Get 1 tablespoon granulated sugar
- Get 3/4 teaspoon ground cinnamon
- Take glaze :
- Take 1/3 cups powdered sugar
- Get 2 tablespoons cream cheese, softened
- Make ready 1 tablespoons milk (as needed)
Instructions to make Pumpkin Cinnamon Roll:
- Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
- Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
- Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
- Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
- When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.
So that is going to wrap this up for this exceptional food pumpkin cinnamon roll recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
