Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green moong soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but.
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To get started with this particular recipe, we have to prepare a few components. You can cook green moong soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green Moong Soup:
- Make ready 1 cup boiled moong
- Make ready 1/2 carrot chopped
- Take 4 French beans chopped
- Prepare to taste Salt
- Get 1/4 tsp jeera powder
- Prepare to taste Black pepper
- Get 1 tsp coriander for garnishing
Whole Green Moong BEANS( Moong Dal) Recipe. Recipes - Green Gram (Moong) Soup. Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest.
Steps to make Green Moong Soup:
- Take 1 cup boiled moong.
- Add 1 cup water and add it to a grinder and make a smooth paste.
- Chop the carrots and beans.
- In a pan take carrots and beans and add 1 cup water and let it boil till soft.
- Then add the moong puree, salt to taste, jeera powder, black pepper powder and mix well. Add little watercif required. Let it boil for 7-8 mins.Garnish with chopped coriander. Serve hot.Yummy and healthy oil free soup is ready.
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