Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, parmesan and parsley, rosemary crusted chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan and Parsley, Rosemary Crusted Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Parmesan and Parsley, Rosemary Crusted Chicken is something which I have loved my whole life. They are nice and they look fantastic.
So I changed it up big time I guess. I salted and peppered the chicken breasts then spread them with mayonnaise to which I added fresh minced garlic. Great recipe for Parmesan and Parsley, Rosemary Crusted Chicken. Spray or very lightly oil your bakeware.
To begin with this particular recipe, we have to first prepare a few components. You can cook parmesan and parsley, rosemary crusted chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Parmesan and Parsley, Rosemary Crusted Chicken:
- Get 3/4 cup bread crumbs
- Make ready dash salt and pepper
- Get 1/4 cup grated parmesan cheese
- Take 1/3 cup chopped parsley
- Take 1/4 cup chopped rosemary
- Get 3 piece chicken
- Prepare 1 large eggs
Combine parmesan cheese, dry bread crumbs, parsley flakes, paprika, salt and pepper in a shallow bowl. Spoon excess dressing over the chicken. Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture.
Steps to make Parmesan and Parsley, Rosemary Crusted Chicken:
- dry all chicken fillets set
- mix all dry ingredients
- beat one egg
- dip the chicken into the egg and then the mix crumbs
- fry for 6 minutes both sides until brown
- serve on top with a simple pesto pasta
Combine breadcrumbs, rosemary and Parmesan in a medium sized bowl. Dip chicken in flour, then egg, and then coat firmly with breadcrumb mixture. Pour stock into a wide saucepan and allow to simmer until reduced by half. If gravy is too thin, add more flour or cook longer; if gravy is too thick, add more water. How to reheat Parmesan crusted chicken.
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