Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, potato raw ham rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Indulge yourself with these savory, hearty, scrumptious rolls filled with ham, mashed potatoes and mozzarella cheese. Here is a beautiful french Rolls of raw ham with cheese recipe ! This video will teach you how to do a great Rolls of raw ham with cheese, simply and easily ! ADD potatoes and ham; put into casserole dish.
Potato raw ham rolls is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Potato raw ham rolls is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato raw ham rolls using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato raw ham rolls:
- Take 2 potatoes
- Get 10 g unsalted butter
- Get 1 teaspoon sugar
- Get 1/3 teaspoon milk
- Make ready 2 slices raw ham
Raw ham, cheese and potato to make a squeegee on a white background. Antipasto Squares - Crescent rolls stuffed with ham, salami, pepperoni, provolone, swiss, roasted red peppers & topped parmesan cheese, egg These beef tips cook all day and are fall-apart tender when they are done. Serve them over mashed potatoes and you have a delicious meal that would make. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better.
Steps to make Potato raw ham rolls:
- Cut the potatoes into bite-sized pieces.
- Place in water and drain off excess water after a while. Heat in a microwave at 600W for 6 minutes.
- Mash the potato, add butter, sugar, and milk, and mix.
- Wrap with an appropriate amount of raw ham.
- Enjoy.
Serve them over mashed potatoes and you have a delicious meal that would make. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. Sprinkle on half the cheese then pour on half the sauce from the skillet. Repeat with the rest of the ingredients. Lightly brown ham in large pan.
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