Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Grandma's Bean (Green /Wax) & Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Easy, creamy green bean casserole that doesn't use canned soup. Make it for Thanksgiving or any festive family dinner. All Reviews for Grandma's Green Bean Casserole. #beans #salad #bbq With our recent harvest in the garden we had a lot of vegetables which needed to be processed. Part of our harvest included green beans.

To get started with this recipe, we must prepare a few components. You can have grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Get 1/4 cup onions
  3. Make ready 2 cans green beans
  4. Make ready 2 cans wax beans
  5. Take 1/2 cup ketchup
  6. Take 1/2 tbsp Pepper
  7. Take 1 tbsp Salt
  8. Make ready 1/2 tbsp Seasoned salt
  9. Take 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Prepare 1 tsp Basil
  12. Make ready 1 tsp Parsley
  13. Prepare Crisco & Flour

It helps that they're also secretly easy enough for even busy weeknights too! This recipe for Grandma's Canned Green Beans was a total mission of self discovery. Dress up some canned green beans! Heat just to a boiling and serve.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Dress up some canned green beans! Heat just to a boiling and serve. In the winter Grandma would use home canned beans to make this. NOTE: If using fresh green beans cook in a small amount of boiling water long enough to bring them to the tender-crisp stage. Drain and use as other beans in the following recipe.

So that’s going to wrap this up for this special food grandma's bean (green /wax) & potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!