Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, green bean soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green beans are combined with bacon, and sour cream in this thick Transylvanian soup. Green Bean Soup. this link is to an external site that may or may not meet accessibility guidelines. Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling (yin) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled.
Green bean soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green bean soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook green bean soup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green bean soup:
- Prepare Half cup sugar
- Prepare Green bean
- Make ready Sago
- Make ready leaf Pandan
Green bean soup has a cooling property which cools our bodies down to keep our body balanced and healthy. It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream.
Steps to make Green bean soup:
- Soak green bean overnight or at least for few hours
- Boil half pot water with green bean and Pandan leaf
- Wash sago and put aside (w/o water)
- Once the green beans start cracking (able to see the white flesh), stir in the sago bit by bit. Have to stir so that the sago won't form a lump
- Stir in sugar
I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean. Mung beans, known as green beans due to the green skins, are commonly used in lots of Chinese soups and desserts.
So that is going to wrap this up with this special food green bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
