Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's lobster, ahi tuna, and smoked salmon sushi roll. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brad's lobster, ahi tuna, and smoked salmon sushi roll is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Brad's lobster, ahi tuna, and smoked salmon sushi roll is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's lobster, ahi tuna, and smoked salmon sushi roll using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Get 2 cups prepared sushi rice, chilled
- Make ready 1 Maine lobster, deshelled and chopped
- Get 1 avocado, peel and slice thin lengthwise
- Get sheets Nori
- Make ready 1 ahi tuna filet, sliced thin
- Make ready Cold smoked salmon, sliced thin
- Prepare Black caviar
- Take Garnishes
- Get slice Lemon
- Get Wasabi
- Make ready Soy sauce
- Take Pickled ginger
Steps to make Brad's lobster, ahi tuna, and smoked salmon sushi roll:
- Lay a sheet of nori on a cutting board. Spread rice out evenly. Leave a little bare nori on 1 long edge.
- Lay out avocado and lobster inside. Run your hand under water and barely moisten the bare edge of the nori.
- Roll up tight.
- Top with tuna slices, salmon slices, and caviar. Garnish with lemon.
- Serve immediately with soy, Wasabi, and ginger. Enjoy.
So that’s going to wrap this up for this special food brad's lobster, ahi tuna, and smoked salmon sushi roll recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
