Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, clam chowder with scallops. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chop shucked clams, reserving juice; set clams aside. Whisk milk and flour until smooth. Add to potato mixture along with the carrots. Remove scallops from pot and set aside.
Clam Chowder with Scallops is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Clam Chowder with Scallops is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook clam chowder with scallops using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Clam Chowder with Scallops:
- Get 100 grams Boiled scallops (mini size)
- Prepare 1 large Potato
- Make ready 1/2 Onion
- Get 1/3 Carrot
- Get 1 tbsp Olive oil
- Take 2 tbsp Cake flour
- Make ready 1 cube Consommé soup stock cube or bouillon
- Get 300 ml Water
- Take 200 ml Milk
- Make ready 1 Parsley (for garnish)
- Make ready 1 dash Salt and pepper
Stir in remaining salt and pepper, as well as aniseseed and thyme. We find many ways to prepare the abundance of fresh seafood available in our area, and this "fish chowdy" is a hearty favorite. Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the Instant Pot.
Steps to make Clam Chowder with Scallops:
- Cut all the vegetables into 5 mm to 1 cm cubes. After cutting the potato, soak in water for a few minutes, and drain thoroughly.
- Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
- Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
- Pour in water, milk, and consommé and turn up to high heat. Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
- Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes. Adjust the seasoning with salt and pepper and it's done!
- Serve in a soup bowl, and garnish with parsley. You can turn this into a cafe-style soup set if served with French bread.
Featuring a flavorful combination of haddock, shrimp and scallops, the chowder is great to serve to a group. If you like your chowder on the thick side, add another tablespoon of flour after it is done in the Instant Pot. Clam chowder is especially tasty when served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. — Taste of Home Test Kitchen, Milwaukee, Wisconsin In a large dutch oven, heat olive oil over medium heat. Do not pour off any of the fat. Add onions, celery, carrots, garlic, thyme, and few pinches of salt.
So that is going to wrap it up with this exceptional food clam chowder with scallops recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
