Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green pea soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Hearty homemade green split pea soup.
Green pea soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Green pea soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook green pea soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup:
- Take 500 g Green peas, frozen
- Make ready 2 c Chicken stock
- Take 1 Brown onion, finely chopped
- Get Pouring cream, for serve
- Take Garlic chives, for garnish
- Prepare Toasted pine nuts, for garnish
- Make ready to taste Salt and pepper
- Make ready 1 tbsp rice bran oil
Light, clean, filling, and full of flavor. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. This green pea soup recipe is creamy and delicious. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Steps to make Green pea soup:
- Put a pot on the stove at medium high heat, add rice bran oil and brown onion, stir until soft and clear color.
- Pour the chicken stock into the pot and heat until boiling, add green peas and heat around 3-4 minutes,add salt and pepper for your taste. Remove from the heat
- Use a stick blender to blend until the mixture is almost smooth.
- Ladle to the serving bowl and garnish with pouring cream, toasted pine nuts and garlic chive. Done and enjoy:)
This green pea soup recipe is creamy and delicious. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Green pea soup can be served with slice of bread or with rice.
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