Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nation clam chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Nation Clam Chowder is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Nation Clam Chowder is something which I have loved my entire life. They are nice and they look fantastic.
Whether you choose a traditional recipe from centuries ago, or decide to try a modern take on a classic, you'll end up with a. Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! Soup season has come and gone, but a bowl of clam chowder can. Add black pepper, thyme, reserved clam juices, chicken stock, diced potatoes, and bay leaf.
To get started with this recipe, we have to first prepare a few ingredients. You can cook nation clam chowder using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Nation Clam Chowder:
- Take 1 can whole clams in clam juice
- Take 1 can Chopped clams, in clam juice
- Prepare 4 Strips of regular smoked bacon, sliced into squares
- Make ready 1 small red potato, diced
- Take 1 small white onion, diced finely
- Get 3 Celery stalks, chopped thin
- Prepare 4 Green onions, chopped (white and green parts)
- Prepare 1 can Cream of potato soup
- Take 1 can Cream of mushroom soup
- Make ready 1 small package of heavy cream (you will probably only use 3/4ths of it)
- Prepare 1/2 Lemon, squeezed for the juice
- Prepare 1 dash Salt, pepper, paprika
"My husband is a HUGE fan of Manhattan Clam Chowder, this made his day! Manhattan style clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder. For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar.
Steps to make Nation Clam Chowder:
- In a large non-stick pan, over medium/medium high heat add the bacon and cook until crunchy, set aside on a paper towel to soak up excess oil
- Using the bacon oil in the pan, add the diced red potatoes and celery, cook until softened stirring occasionally
- Add the chopped white onion and green onions to the pot and sautee until softened (you might need to add some butter to the pan if the oil is all soaked up)
- Add the juice (not the clams) of BOTH cans of the whole and chopped clams, and bring the onions and potatoes to a boil
- Add all your seasoning, and squeeze 1/2 the lemon in. Cook until the potatoes are fully cooked through, stirring occasionally (most of the clam juice will soak up)
- Add the cans of cream of celery and mushroom, and stir all ingredients together well (add a couple dashes of hot sauce if desired)
- Slowly add the heavy cream, a little at a time and stir each time until desired consistency is reached. I usually use 3/4ths of the carton
- Turn heat down to medium low
- Re-incorporate the cooked bacon, and add both cans of clams into chowder and stir
- On low heat, let the chowder set for five minutes for the flavors to mix.
- Serve and enjoy!! Garnish with chopped green onions if desired ;)
For a bowl of creamy comfort, try Dave Lieberman's New England Clam Chowder recipe from Food Network, perfect with homemade baguette croutons. A traditional cream-based clam chowder gets a boost of flavor from a little red wine vinegar. This is a good clam chowder recipe. However, when I first made this I felt that the half and half made it too. This clam chowder recipe - chock-full of fresh littlenecks, potatoes, and bacon - takes you to the shores of New England.
So that’s going to wrap it up with this exceptional food nation clam chowder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
