Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, best clam chowder ever!. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Best Clam Chowder Ever! is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Best Clam Chowder Ever! is something which I’ve loved my entire life.
Manhattan-style clam chowder varies in a few other ways, as well, including larger chunks of potato, and the clams often being served still in their Clam chowder - it's delicious, nutritious, and warms you up like nothing else on a cold night. However, you don't have to wait for winter to whip up a bowl. Easy Clam Chowder - Clam chowder is easier to make than you think - and the homemade version is unbelievably creamy, flavorful and chockfull of clams! If you didn't know, clam chowder is actually a very simple soup to prepare with a few pantry ingredients.
To get started with this recipe, we have to prepare a few components. You can have best clam chowder ever! using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best Clam Chowder Ever!:
- Make ready 1/2 lb Bacon
- Get 1 medium Onion
- Take 1 Bear Creek Creamy Potatoe Soup Mix
- Take 3 can Chopped Clams
- Make ready 4 medium size potatoes
- Prepare 1/2 lb Real Butter
- Get 8 cup Milk
- Take 1 Salt and pepper to flavor
The clam chowder originated from the Eastern United States. The famous New England chowder was brought to the region by the British, Scotian and I would say this is among the best Manhattan clam chowder with a whole natural goodness of soup. This post may contain affiliate links. Clam Chowder and Beef Stew (you can find the Beef Stew recipe here) are my two fav's.
Instructions to make Best Clam Chowder Ever!:
- Using a food processor chop bacon and onion together until minced.
- In large pot on medium heat, cook bacon and onion stirring often for about 5-10 minutes. Next, put 1 cube of butter in the Bacon and onion mixture. Stir quickly while butter melts.
- Next follow directions from Bear Creek Soup Mix, using 8 cups of milk instead of water. Using a whisk mix briskly until mixed well. Add clams, stir well.
- Cut up the potatoes into cubes and put into soup mixture. Stir and add last cube of real butter, continue stirring until butter is melted.
- Using 2-3 Tb of flour and a small amount of milk, make a rue to thicken soup to your liking.
- Add salt and pepper to flavor to your liking. Cook on low heat until potatoes are done, 30-45 minutes, serve with French bread.
This post may contain affiliate links. Clam Chowder and Beef Stew (you can find the Beef Stew recipe here) are my two fav's. Now, Sarah has achieved more than she ever imagined, while balancing being a single mom and only working part-time. Today, New England Clam Chowder is still served at Ye Olde Union Oyster House in Boston, the nation's oldest continuously operating An excellent New England Clam Chowder uses few and simple ingredients but the quality of these ingredients is key. Use the freshest produce, the best cream.
So that’s going to wrap it up for this special food best clam chowder ever! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
