Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot easy clam chowder. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock Pot Easy Clam Chowder is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Crock Pot Easy Clam Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
Clam Chowder for the Crock Pot (or not) DIRECTIONS. Saute pork or bacon and onion until golden brown;drain. Put clams in crock pot with bacon. Pour the half-and-half into a medium heat-safe bowl.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot easy clam chowder using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Easy Clam Chowder:
- Make ready Easy Clam Chowder
- Make ready 1 medium Onion
- Take 2 medium Potatos
- Prepare 1 can Cream of Chicken soup
- Take 2 clove Garlic
- Prepare 1 can Minced Clams
- Take 1 tsp Worstershire Sauce
- Take 1 tsp Black Pepper
- Get 1 packages Oodles of Noodle soup
- Make ready 2 tbsp Butter
We love that recipe but I need easy recipes for travel cooking. Made with potatoes, milk, bacon (or salt pork), and canned minced clams, our thick and creamy recipe is satisfying and full of flavor. Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top.
Steps to make Crock Pot Easy Clam Chowder:
- Place all ingredients except Oodles of Noodle soup in croak pot
- Cook on low for 4 hours
- Now add Oodles of Noodle soup including flavor packet if applicable
- Cook on low an additional 2 hours
- Cut up onion and potatos
Slow Cooker Clam Chowder is an easy fall soup you'll enjoy as well as great gameday food you can make for a crowd. We often serve this clam chowder in a bread bowl, but even more often I pile it into a giant bowl and throw a huge handful of oyster crackers on top. The flavors in the soup scream "hey its not swimsuit weather anymore!" with half and half, bacon. Heat olive oil in a large skillet. Add vegetables, cooking over medium heat until onion is translucent.
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