Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato sausage & cheese chowder. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Check Out Swedish Potato Sausage On eBay. The Same Golden, Crispy Hash Browns You've Always Loved. In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine all dry ingredients and sprinkle over potato/meat mixture.
Potato Sausage & Cheese Chowder is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potato Sausage & Cheese Chowder is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook potato sausage & cheese chowder using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Potato Sausage & Cheese Chowder:
- Take 4 med-large potatoes (red or russet)
- Prepare 1 onion chopped
- Make ready 1 celery stalk chopped
- Take 1 garlic clove minced
- Make ready 1 jalapeno diced
- Make ready 6 strips bacon
- Prepare 1 packages cajun or kialbasa sausage
- Make ready 1/2 lb cubed ham pieces
- Prepare 6 cup chicken broth
- Get 1 can cream of chedder cheese soup
- Take 1 can kernel corn drained
- Make ready 1 salt, white pepper, garlic powder & cajun seasoning to taste
- Take 1 tsp italian seasoning
- Make ready 1 pints half and half
- Get 1 cup pepper jack or mexican blend cheese
- Take 1 cup velveeta cheese
- Make ready 1 regular milk if needed to thin out chowder
This recipe for Slovak potato sausage or bobrovecke droby contains pork, bacon and onion and, of course, potatoes. Some cooks even add chopped ham. The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. It then can be quickly pan-fried to give it a more appealing color.
Instructions to make Potato Sausage & Cheese Chowder:
- In large pot, brown chopped bacon till crispy, then remove to paper towel to drain.
- In same pot, keep the bacon grease and start to lightly brown sausage that is cut into 1/2 inch pieces then cut in half. Along with cubed ham.
- Once meat has cooked for a minute or two add in chopped up onion, celery and garlic and jalapeno. Saute with meat till veggies are tender. Add in diced potatoes and saute for a few minutes, this helps incorporate more flavor into the potato to me.
- Add in chicken broth and dried seasonings & can drained corn. Stir to incorporate. (If using red I like to leave skin on)Medium diced.
- If needed add some water or more chicken broth to cover potatoes then bring potatoes to a boil then lower to low and once potatoes are fork tender.
- Lower heat to lowest setting and add in half & half, soup,cheeses and simmer for about 20 minutes. Top with cooked bacon, shredded cheese and green onion. Serve hot
- SUBSTITUTES–If you do not like spicy, you can leave out one or more the jalapeno, Cajun seasoning, and for sausage & cheese you can use mild sausage, I like kielbasa and for cheese you can do Mexican blend or any cheese you like over the pepper jack.
The mixture can be stuffed into beef casings (for a larger sausage) or hog casings and then slowly boiled. It then can be quickly pan-fried to give it a more appealing color. This recipe for Lithuanian potato sausage, or vedarai, can be made entirely meatless or with the addition of chopped, cooked bacon. Lithuania is a largely agrarian society and it has relied on the potato in its cuisine, using it in sausage, savory puddings like kugelis , pancakes, dumplings like cepelinai , breads, and more. Swedish Potato Sausage - Potatis Skorv.
So that’s going to wrap this up with this exceptional food potato sausage & cheese chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
