Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, fattoush. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Best Authentic Lebanese Fattoush (fattouch, fatoush): My Mother's Recipe Fattoush is a simple salad made with traditional pita bread as a base on which the rest of the ingredients are built on. Pita bread is torn or cut into small bite-sized pieces, then toasted, grilled, or fried. This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing.
Fattoush is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fattoush is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have fattoush using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush:
- Prepare 1 cup fine cutted parsely
- Make ready 3 cups meduim cutted lettuce
- Get 2 cups meduim cutted cucumber
- Take 3 cups miduim cutted tomato
- Get 1 cup meduim cutted capsicum
- Take 1/2 cup fine cutted green onions
- Take 1/2 cup sliced raddish
- Take 1/2 cup purslane
- Take Approx 1/4 cup of fine cutted fresh minthe
- Get 1/2 cup olive oil
- Make ready 1/2 cup pomegranate sauce
- Get 1 tsp sumak
- Make ready as needed Salt
- Take Fried peices of lebanese bread for decoration
Fattoush salad is a traditional Middle Eastern salad that originated in Syria. Fattoush salad is typically tossed with a lemon and olive oil dressing that includes sumac, an essential Middle Eastern spice that has. In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both?
Instructions to make Fattoush:
- Mix the lettuce, the cucumber, the tomato and the raddish in a bowel
- Add the purslane, the parsely, the minthe, the sumak, and the greenonions, and mix them together.
- Mix the salt, the oil, and the pomegranate sauce then add them to the salad - Serve with the fried bread on top
- Made by:Maro chaar
In the Middle East, this chopped salad is eaten at almost every meal. Should yours include radishes, peppers or both? And is it a no-no to add feta? This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush is a popular Levantine Salad that's so light & fresh.
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