Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cinnamon roll cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cinnamon Roll Cake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cinnamon Roll Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon roll cake using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Roll Cake:
- Get Cinnamon Sugar Filling :
- Prepare 75 grams (1/2 cup) brown sugar
- Make ready 1 tablespoon ground cinnamon
- Prepare 70 grams (5 tbsp) butter, melted
- Make ready For Cake :
- Make ready 80 grams (1/3 cup) unsalted butter, room temperature
- Prepare 100 grams (1/2 cup) sugar
- Make ready 45 grams (3 tbsp) plain yogurt
- Take 60 grams (1/4 cup) milk
- Make ready 1 large eggs
- Make ready 1 teaspoon vanilla extract
- Make ready 130 grams (1 cup) all purpose flour
- Prepare 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get For Glaze :
- Get 40 grams (1/3 cup) cream cheese, softened
- Get 15 grams (1 tbsp) unsalted butter, melted
- Prepare 1 tablespoon milk
- Prepare 1/4 teaspoon vanilla extract
- Get 60 grams (1/2 cup) powdered sugar, sifted
Instructions to make Cinnamon Roll Cake:
- Preheat oven to 350°F and grease a 8×8 inch cake pan.
- To make the cinnamon sugar filling, combine all the ingredients in a bowl. Mix them well. Set aside.
- To make the cake batter, combine the dry ingredients in a bowl. Place sugar and butter to a mixer bowl and beat on medium speed until light in color and fluffy.
- Add yogurt and mix until well incorporated. Add milk and mix until well incorporated. Add the eggs and vanilla extract and mix until smooth.
- Add the dry ingredients to the mixture and mix until smooth.
- Pour the batter into the prepared pan and spread into an even layer.
- Drizzle the cinnamon sugar filling over the top of the cake. Swirl it around with a skewer or toothpick.
- Bake for 24-25 minutes, or until a toothpick inserted comes out with a few crumbs, then remove from the oven to cool.
- To make the glaze, using a whisker, mix all the ingredients except powdered sugar in a bowl until smooth. Add the powdered sugar. Whisk it until smooth. Add more milk as needed, if it is too thick. Add more powdered sugar if it is too thin.
- Pour the glaze evenly over the cake, spreading with spatula to cover. Serve.
So that is going to wrap this up with this special food cinnamon roll cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
