Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fattoush: traditional lebanese salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This authentic Lebanese Fattoush Salad is made with well-seasoned fried pita bread, seasonal vegetables and tossed in a zesty sumac Mediterranean dressing. Urkoz kitchen is the only youtube channel that gives you the original recipes traditional fattoush salad how to make fattoush salad how to make fresh. This video show you how easy and quick it is to make a traditional Lebanese Fattoush salad. Fattoush, a traditional Lebanese salad, is a delicious combination of fresh veggies, a bright citrus dressing, herbs and toasted pita bread.
Fattoush: Traditional Lebanese Salad is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Fattoush: Traditional Lebanese Salad is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook fattoush: traditional lebanese salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fattoush: Traditional Lebanese Salad:
- Get 1 head romaine lettuce, shredded
- Prepare 3 medium tomatoes, diced
- Get 3 small cucumbers, sliced
- Take 6 radishes, sliced
- Prepare 7 scallions, chopped
- Get 1 bunch purslane leaves
- Get 1 bunch parsley, coarsely chopped
- Prepare 1/2 bunch mint leaves, coarsely chopped
- Make ready 1 1/2 pita bread loaves, cut into pieces then fried
- Make ready 1 tablespoon sumac
- Take 1/4 cup Vegetable oil for frying
- Make ready For the dressing:
- Prepare 2 cloves garlic, crushed
- Take 1/2 cup lemon juice
- Prepare 1/2 cup olive oil
- Make ready 1/2 teaspoon salt
It's a simple recipe, packed with freshness and flavour - serve this salad as a side to grilled meats. Fattoush is a Lebanese salad, good for hot weather. This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking.
Steps to make Fattoush: Traditional Lebanese Salad:
- Mix all the vegetables together in a large bowl and sprinkle with sumac.
- In a small bowl, mix the dressing ingredients together and pour over the vegetables. Mix well.
- Add the fried pita bread pieces and toss gently.
- Serve immediately.
This recipe uses two unusual ingredients: sumac and purslane. Sumac, usually sold ground, is ground red berries and used in Middle Eastern, particularly Lebanese, cooking. Purslane is succulent with a lemony flavor, and makes a nice salad. This Lebanese Fattoush recipe is the third Mediterranean-style salad recipe that I've posted in the past week. I might be a little bit obsessed.
So that’s going to wrap it up for this special food fattoush: traditional lebanese salad recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
