Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fattoush my way. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fattoush my way Sumac gives a sour taste to this Lebanese bread salad made of a large variety of vegetables. The best thing about the end of summer is the tomatoes. (The worst thing is that summer is ending, but I am not willing to go there yet.) Back to tomatoes, and fattoush. Fattoush is a Lebanese salad made with a variety of raw vegetables and pita bread. It also happens to be an excellent way of using up stale pitta - if, indeed, you happen to have any knocking around after last week.
Fattoush my way is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Fattoush my way is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fattoush my way using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fattoush my way:
- Prepare 1 lettuce head, coarsely chopped
- Make ready 2 cups parsley, coarsely chopped
- Prepare 1 cup mint, coarsely chopped
- Prepare 1 cup watercress
- Get 3 cucumbers, sliced
- Get 4 radishes, sliced
- Prepare 1/2 green peppers, cut into cubes
- Take 1/2 red peppers, cut into cubes
- Take 1 onion, sliced
- Take 1 green onion, coarsely chopped
- Take 3 garlic clove, crushed
- Get 1/4 cup pomegranate syrup
- Get 1/4 cup lemon juice
- Take 1/4 cup olive oil
- Get 1 tablespoon sumac
- Take 1 loaf Arabic bread, cut into squares and fried or roasted
- Prepare salt to taste
It's irresistible! wow - this is exactly like the fattoush at my favorite lebanese restaurant in detroit. now living in new mexico i had bit of a time tracking down the sumac. i made it without and then the next day at a flea market i discovered a spice stall run by an egyptian man who was selling sumac. how fortuitous! the next day i made again WITH the sumac. If you were to order a basic fattoush salad at a local restaurant, you likely find: cucumbers, tomatoes, purslane leaves (or lettuce), radish, and green onions. Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor.
Steps to make Fattoush my way:
- In a large bowl, mix all the vegetables together.
- In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
- Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.
Fresh herbs like parsely or mint, or both. A simple zesty vinaigrette and a generous dash of sumac spice give fattoush its distinctly complex flavor. Pots would simmer for long hours on wood-fueled stoves, and food was prepared with love and in celebration of the people who would gather around long tables to laugh, tell stories and share their day. Slow food. . . . made with love all along the way. At Fattoush, our chef cooks that same way; with you in mind.
So that’s going to wrap this up with this special food fattoush my way recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
