Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, harissa venison kabob. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. There is a certain jazz-like quality to kabobs, a/k/a kebabs. You can vary the veggies to suit your preference, and you can marinate your venison kabobs with anything from a green herb sauce to Italian dressing to teriyaki… to this marinade, which is a mixture of red wine vinegar and harissa, which is to North Africa what ketchup is to us.
Harissa Venison kabob is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Harissa Venison kabob is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa Venison kabob:
- Prepare 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Take . 1¾ fl red wine vinegar oz .
- Get “ Spray2Cook ” ( a word used to describe
- Make ready any low - cal . non - stick cook ’ s oil spray )
- Make ready 8 long wooden kebab sticks
- Get 3½ oz onion (very finely chopped) .
- Prepare 10 tablespoons Greek yogurt low-fat (2%)
- Make ready 2 tablespoons lemon juice
- Take bunch mint fresh (chopped)
- Take 1 teaspoon cumin ground
- Take 1 teaspoon chili powder
- Prepare 1 teaspoon garlic powder
- Get to taste salt pepper and
- Make ready 2 oz red peppers (chopped) .
- Make ready 1 teaspoon chili flakes
- Make ready ¼ teaspoon caraway ground
- Make ready ¼ teaspoon coriander ground
- Get ¼ teaspoon cumin ground
- Make ready ½ teaspoon garlic powder
- Take ¼ teaspoon sea salt
- Prepare 2 tablespoons vegetable stock
- Get 1 tablespoon tomato purée
- Get 1 tablespoon lemon juice
Incredibly spicy, grilled medium, piping hot!. Place the kabobs on a heated grill pan or under the broiler or on a prepped grill. Drain marinade into small saucepan and bring to a boil; reserve. Source Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook Drag out the grill for this delicious Seasoned Venison Kabob recipe.
Steps to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
Drain marinade into small saucepan and bring to a boil; reserve. Source Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook Drag out the grill for this delicious Seasoned Venison Kabob recipe. Using bottled Italian dressing, cubed venison steak and your favorite chunks of veggies. Whisk the soy sauce, sugar, ginger, mustard powder, garlic powder, and cayenne pepper in a large bowl until the sugar has dissolved. Whisk in the vegetable oil, then stir in the venison cubes until evenly covered in the marinade.
So that is going to wrap this up for this special food harissa venison kabob recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
