Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green moong soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Green moong soup is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Green moong soup is something which I have loved my whole life.
This old-fashioned moong soup recipe is sure to bring back memories of momma's loving care. Guaranteed to rejuvenate you on a tiring day, this soothing whole green moong dal soup is pressure. Green Moong Dal Soup or Mung Bean Soup is a healthy and diabetic friendly recipe that is packed with protein and easy to digest. Soups in general are served as starters/appetizers to any meal but.
To begin with this particular recipe, we must first prepare a few ingredients. You can have green moong soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green moong soup:
- Get 1 cup green moong/green lentils
- Prepare 1 tbsp ghee
- Make ready 1/3 tsp cumin seeds
- Get 1/3 tsp asafoetida
- Get 1 green chilli
- Prepare to taste Salt
- Prepare 1/2 tsp turmeric powder
- Make ready 2 tsp chopped coriander leaves
- Get 1/2 tsp lemon juice
Whole Green Moong BEANS( Moong Dal) Recipe. Recipes - Green Gram (Moong) Soup. Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest.
Instructions to make Green moong soup:
- Wash green moong properly then cook in pressure cooker add water turmeric powder and salt close the pressure cooker and take 3-4 whistles.
- Heat ghee in the pan then add cuminseeds, asafoetida, green chilli and saute for 30 seconds then add cooked lentils means cooked moong and water stir well. cover the lead turn the heat on high flame and stir for 3-4 minutes then add chopped coriander leaves,lemon juice and green moong dal soup is ready to be served.
Moong dal has a very high significance in Ayurveda. It's considered as the easiest lentil to digest. As per Ayurveda, this lentil cleanses the body by removing the deepest toxins, manages the water. Want to try a delicious traditional soup that is high and protein? Keyword: Instant Pot Moong Dal Soup.
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