Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, green pea soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat. Hearty homemade green split pea soup.
Green pea soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Green pea soup is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green pea soup using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green pea soup:
- Prepare 500 g frozen peas
- Prepare 1 onion
- Take 3 garlic cloves
- Make ready Handful spinach leaves
- Make ready 1 cup vegetable stock
- Make ready 2 cubes butter
- Prepare 1 tsp olive oil
- Take 1/2 red bell pepper
- Prepare 1/2 yellow bell pepper
- Take 1/2 cup boiled beans (i ised four bean mix can)
- Make ready 1 lemon
- Get 1 tsp parsley
- Take 2 tsp cream
- Get to taste Sea salt
- Take to taste Pepper
- Get Chilli flakes for garnishing
Light, clean, filling, and full of flavor. This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. This green pea soup recipe is creamy and delicious. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible.
Steps to make Green pea soup:
- Roast bell peppers and garlic in a heavy pan with olive oil
- On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
- In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
- Add salt, pepper, parsley boil for 10-15 mins
- Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.
This green pea soup recipe is creamy and delicious. A Pea Soup that uses frozen green peas instead of split peas so that it's ready before you believe possible. Since back in July I've been sharing quick homemade soup. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal. Green pea soup can be served with slice of bread or with rice.
So that’s going to wrap this up for this special food green pea soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
