Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Cabbage Rolls is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crockpot Cabbage Rolls is something which I have loved my entire life. They are nice and they look fantastic.
Crockpot Cabbage Rolls - try my traditional cabbage rolls with ground pork, rolled in sour cabbage leaves and slowly cooked in a crockpot. So simple and a definitely a favorite! Place cabbage rolls seam side down in slow cooker, in two You can always prepare the stuffed cabbage the day before, keep in the fridge overnight, put in the crockpot the next day when you. The cabbage rolls are cooked in the slow cooker.
To begin with this particular recipe, we must prepare a few components. You can have crockpot cabbage rolls using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take 1 large Head of cabbage
- Take 1 lb Lean ground beef
- Take 1/2 cup Cooked white rice
- Take 1 Egg
- Take 1/4 cup Diced onion
- Prepare 1/2 tsp Seasoned Salt
- Take 1/2 tsp Pepper
- Make ready 1/4 tsp Dried thyme
- Make ready 1/2 tsp Garlic powder
- Prepare 2 can Tomato soup
- Make ready 1 can Diced tomatoes, undrained
I am not really sure despite a lot of Google research. This is an updated version of my original cabbage roll recipe post. The key differences are that these are cooked in a crock pot and that I steam the cabbage leaves before. Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot!
Steps to make Crockpot Cabbage Rolls:
- Turn cabbage over and remove the core with a sharp knife. Be careful! Take off outer leaves and discard.
- Bring a large pot of water to a rolling boil and add the head of cabbage, again be careful!
- As the cabbage leaves begin to loosen, peel away with tongs, one by one and put aside. About 8 leafs will work. You can easily double this recipe, if you have more cabbage leaves!!
- Mix remaining ingredients in a bowl, (yep, get in there with your hands) except for soup and tomatoes.
- Now it's time to roll! For each cabbage roll, place your meat mixture in center of cabbage leaf. Roll once, tuck.Then take left and then right side of leaf, fold in and repeat, rolling and tucking until cabbage is rolled tightly. As you can see, I doubled the recipe in this photo. The amount of meat mixture and size of cabbage is really up to you. This recipe is very versatile.
- Spray crockpot with non stick cooking spray. Place cabbage rolls, seam side down in crockpot. Pour soup and can of tomatoes over top. I like to re-season with a little more garlic powder, seasoned salt and pepper over top.
- Cook on low for 8 hours. Or until tender.
- There should be plenty of tomato gravy to put over some mashed potatoes to serve with your yummy cabbage rolls! Enjoy!
- After rolling, cabbages can be portioned out and frozen, ready to eat at a later time!
- If you have leftover cabbage leaves, you could chop them up and add a bit to the sauce, save for a wonderful addition to soup or make my recipe for cabbage and noodles! - - https://cookpad.com/us/recipes/368685-lulus-fried-cabbage-and-noodles
The key differences are that these are cooked in a crock pot and that I steam the cabbage leaves before. Everybody likes change, so why not try to make these tasty cabbage rolls in your crockpot! Crockpot Cabbage Rolls Recipe is so easy to make! These Stuffed cabbage rolls are a delicious family dinner! This slow cooker recipe combines cabbage, kielbasa, bacon and more for a great meal!
So that is going to wrap it up for this exceptional food crockpot cabbage rolls recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
