Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mince pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Mince Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mince Pie is something that I have loved my entire life. They are nice and they look fantastic.
There's nothing quite like a homemade mince pie, served warm from the oven with a We've got plenty of mince pie recipes to choose from - Paul Hollywood bakes a big batch of. Incredibly easy Christmas mince pies recipe & bake with me! CHRISTMAS MINCEMEAT RECIPE - The Perfect Mince Pie. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today.
To begin with this particular recipe, we must prepare a few ingredients. You can have mince pie using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mince Pie:
- Get For the rich shortcrust pastry:
- Take 120 grams Cake flour
- Prepare 60 grams Butter (diced and cooled)
- Prepare 1 beat the egg, and use 1/2-2/3 of the egg Egg
- Take 1 dash Salt
- Make ready 300 grams in total For the filling:
- Take 80 grams Apple (remove the core)
- Get 60 grams Currants
- Make ready 60 grams Raisins
- Take 40 grams Sultana raisins
- Make ready 10 grams Orange peels
- Make ready 1 Lemon (organic, not treated with fungicides)
- Prepare 25 grams Almond flour
- Make ready 1 tbsp Brandy
- Get 1 Cinnamon powder
- Get 1 Clove powder
- Prepare 1 All spice
- Make ready Toppings:
- Prepare 1 Powdered sugar
Tangy mince pies with a hint of orange in the pastry. Homemade Mince Pies are flakey pockets of fruity heaven. I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem.
Steps to make Mince Pie:
- For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
- Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
- Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
- For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
- Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
- Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
- Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
- Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
- Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
- Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
- Dust with powdered sugar through a tea strainer, and it's done.
I serve mince pies at my Holiday party because they are so easy to eat and people who've never had them before, just love them. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Mince pies are synonymous with Christmas for a reason. Full of festive flavour and wonderful spices such as as cinnamon, cloves and nutmeg, you get a taste of Christmas in every bite! On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get.
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