Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green gram soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here is another healthy soup recipe to beat the winter. In this recipe, the main ingredient is green gram(mung beans) which is mainly cultivated in India and is rich in many nutrients. Hosted by Averyl Rodrigues, editor of the Recipe column on www.daijiworld.com. Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.
Green gram soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Green gram soup is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have green gram soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green gram soup:
- Make ready 1 cup green grams
- Prepare 1 tomato
- Make ready 1 tsp rock salt
- Make ready 1/2 tsp pepper powder
- Take Pinch asafoetida
- Take 1 tsp sugar
- Get 1 tsp lemon juice
- Take 1/2 tsp cooking oil
- Make ready 1 tsp coriander leaves
It is best used in most of diseases in the form of soup (mudga yusha). You may boil the green gram and black gram sprouts, if you do not like them raw. The green gram is one of the healthiest plant-based sources of protein. These pulses make a healthy addition to salads, meat and pasta dishes, stews, soups and casseroles.
Instructions to make Green gram soup:
- Soak moong for at least one hour in warm water. In a pressure cooker take moong and pieces of tomato. Fill 1 -2 glass of water above the level of moong. Add salt and boil it for three whistles in a medium flame. Let the air passed and open the pressure cooker. Blend it till it became like gravy.
- Stain it in a bowl it gives even texture. Now in a pan take 1/2 tsp of oil and heat it add asafoetida. Now add whole content and all dry ingredients. Boil for some time until it became thick soup. Garnish with coriander leaves and serve with rice. You can add bread crumbs too.
The green gram is one of the healthiest plant-based sources of protein. These pulses make a healthy addition to salads, meat and pasta dishes, stews, soups and casseroles. Or have this as a green gram lentils soup with a piece of bread or baguette. To make it more healthy you can add vegetables like carrot, spinach, kale, broccoli etc. and Instead of water use vegetable. Here is what whole green grams look like, before soaking.
So that’s going to wrap this up for this exceptional food green gram soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
