Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, split green pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Split green pea soup is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Split green pea soup is something that I have loved my entire life.
Green split peas - Green or yellow split peas cook the same. Onions, carrots and celery - In Ukraine, we also added diced potatoes. Keep in mind it thickens within few hours after cooking and in the fridge afterwards. Traditional Lebanese, naturally-vegan green split pea soup with potatoes, cumin and pepper.
To get started with this particular recipe, we must prepare a few ingredients. You can cook split green pea soup using 17 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Split green pea soup:
- Make ready 1 tablespoon olive oil
- Get 2 tablespoons butter
- Prepare 1 Onion, diced
- Make ready 3 stalks celery, diced
- Make ready 2 bay leaves
- Get 1/4 tsp thyme leaves,dried
- Prepare 3 carrots, chopped
- Take 4-6 cloves Garlic, presses or finely minced
- Take 1/4 tsp Pepper
- Take 6 cups chicken or vegetable broth low sodium (add another cup if you want thinner broth)
- Prepare 1 lb Green Split Peas (rinced)
- Prepare 1 tsp liquid smoke optional for vegetarian version
- Get 1/2 tsp salt kosher or 1/4 tsp table salt (add after cooking if needed)
- Take Optional meats you can use: (or combination of them)
- Get 6 slices bacon
- Get 2 small ham hocks
- Take 2-3 cups diced leftover ham (which is all I use)
I was going to blend the split peas before I added the other stuff, but they lost form and made the soup a lot thicker. I hope I can replicate this soup, it was off the hook! Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients.
Steps to make Split green pea soup:
- Turn the pressure cooker on to the Sauté function. Let it warm up and add the olive oil and butter.
- Add the onion, celery, bay leaves, and thyme. Cook, stirring occasionally, until onion starts to turn translucent
- Add the carrots, garlic, (bacon or ham, if using), and pepper and cook for a minute
- Add broth, hambone or ham hock, if using, (Add liquid smoke, if using, for vegetarian method). Let come to a simmer.
- Stir in split peas.
- Place the lid on the pot and lock it in place. Set the steam release knob to the Sealing position.
- Cancel the sauté function and Choose Pressure Cook/Manual, and use the + or - or dial to choose 18 minutes. High pressure. It will take a few minutes for the pot to come to pressure.
- When the cooking time has finished, let the pot sit undisturbed for 15 minutes to naturally release some of the pressure. Then turn the steam release knob to Venting to quick release the remaining pressure.
- When the pin in the lid drops down, carefully open the lid, facing away from you. Remove the bay leaves and the bone or ham hocks, if you used them.
- Taste and add the salt as desired. Serve hot. The soup will thicken quite a bit when it cools, that is normal.
- This isn’t my recipe I found it online at simply nourishing and tried it out. I liked the fact you do not have to use Ham or a ham hock. I posted it because I use it again and again and tweek it till it tastes the way I like it.😸
Today's split pea soup recipe is similar in spirit. It's a delicious, healthy, textured soup made from an impossibly short list of ingredients. No ham hocks in this version, simply green split peas and onions cooked until tender, partially pureed, seasoned and flared out with toppings. Dried split peas are cooked with ham hocks, onions, garlic, and leeks. Split peas are either green or yellow; for this soup we're using green split peas.
So that’s going to wrap this up with this exceptional food split green pea soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
