Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy apple cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Here is the recipe to make this Easy Apple Cake. It doesn't require any mixer or blender and the Apple Cake comes out moist and delicious. This easy apple cake is amazing on its own or just with a dusting of powdered sugar. It stays soft for several days and it also freezes well.
Easy Apple Cake is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Apple Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook easy apple cake using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Easy Apple Cake:
- Prepare 2 Eggs
- Prepare 80 grams Sugar
- Prepare 90 grams Melted butter
- Make ready 200 grams Cake flour
- Get 2 tsp Baking powder
- Take 1 Cinnamon
- Get 2 medium or 1 1/2 large apples ● Apples
- Make ready 2 tbsp ● Raisins
- Get 2 tbsp ● Rum
- Get 10 grams ● Sugar
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Steps to make Easy Apple Cake:
- Prep work. Line the baking pan with parchment paper. Turn the baking pan over and fit the parchment paper to the pan, cutting diagonally into the corners to fit the corners of the pan. Melt the butter in the microwave.
- Mix ingredients marked with ● in a bowl and let sit for 15 minutes. Slice the apples into 8 wedges and chop each wedge into 5 pieces. The main thing is not to cut them too small.
- The reason for the second step is to remove some of the liquid from the apples. That way the apples in the baked cake won't be too wet. Preheat the oven to 180℃.
- Mix the eggs, 70 g of sugar and melted butter in that order. Sift the flour in all at once and mix with a spatula.
- Before the flour is fully incorporated into the batter, add the apples from Step 2 (including any liquid). The batter is stiff at first but will become easier to stir once the apples are added.
- Once the batter is completely mixed, pour into the pan. Don't worry if the apples stick out a little from the cake. Bake in a 180℃ oven for 30-35 minutes.
- The cake is done once a toothpick inserted into the center comes out clean. If you let the cake sit for a day, it definitely becomes more moist and delicious.
- The alcohol in the rum will evaporate as it bakes, so I serve this cake to my children as a snack.
- I baked this cake in a large gugelhupf pan using two apples.
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So that’s going to wrap this up with this exceptional food easy apple cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
