Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, moong dal chunk apple dry fruits cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Add dry ingredients to liquid mixing with an electric mixer–batter will be thick. Fold in walnuts, raisins and apples until all is incorporated. Now add lemon and garnish with garam masala and coriander leaves. Serve it with roti or prantha.
Moong dal chunk apple dry fruits cake is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Moong dal chunk apple dry fruits cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook moong dal chunk apple dry fruits cake using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Moong dal chunk apple dry fruits cake:
- Get 1 cup roasted yellow moong dal
- Take 1.5 cup warm milk
- Take 1/2 cup chunk apple
- Prepare 1/2 cup chopped dry fruits like cashew nuts,almonds and raisins
- Make ready some walnuts
- Take 1/2-3/4 cup natural brown sugar
- Prepare 1/4 tsp salt
- Make ready 1 tsp baking powder
- Get 1/2 tsp baking soda
- Take 5 tsp ghee
It can be made for all special occasions and festivals like Diwali. Learn to make delicious Moong dal halwa following this easy recipe with step wise pictures. Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed. Now make a well in the center.
Instructions to make Moong dal chunk apple dry fruits cake:
- Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
- Then grind them well with rest of the milk or as required to make the better which is not so thick.
- Roast all the chopped dry fruits in tsp ghee and keep them aside.
- Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
- Mix it well and then add the ghee in it and also mix it.
- Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
- Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
- Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
- Now your moong dal chunk apple dry fruits cake is ready.
- After cooling down just remove the butter paper, cut into pieces and enjoy.
- You can store it in an airtight container for 2-3 days.
- Tips: For more tastier cake you must soak the roasted moong dal for more times.
Now take rice flour, moong dal flour, salt, sesame seeds and ghee in a bowl and rub with your hands so the ghee is evenly distributed. Now make a well in the center. Pour the coconut milk mix and water to form a soft dough. Take a apple and chop them into small pieces as well. Now take the chopped apple and mango in a bowl.
So that is going to wrap this up with this special food moong dal chunk apple dry fruits cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
