Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's green soup with spinach, leeks and fennel. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Preparation Melt margarine in large pot over medium heat. There are many health benefits of spinach, leeks, and fennel bulbs. Spinach is an excellent source of Iron, Calcium, Vitamin A, Vitamin C, Vitamin K, Folate, and Manganese. Eating folate on a regular basis is believed to help reduce the risk of heart disease, and also can reduce the risk of spina bifida.
Sig's Green Soup with Spinach, Leeks and Fennel is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sig's Green Soup with Spinach, Leeks and Fennel is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sig's green soup with spinach, leeks and fennel using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Prepare 400 grams baby spinach
- Get 2 small leeks
- Take 1/4 bulb fresh fennel
- Make ready 2-3 mugs water depending on how thin you like soup
- Prepare 1 vegetable stock cube
- Prepare 1 good pinch wild garlic leaves
- Make ready 1 pinch red pimento powder
- Take 1 pinch nutmeg
- Prepare 2-3 tablespoons heavy cream (optional )
- Take 16 separated sprout leaves
- Make ready 1 tablespoon butter or vegetable oil for frying the sprout leaves
- Make ready 2 cherry tomatoes halved
- Make ready 20 cubes croutons of choice
- Prepare 1/2 tablespoon olive oil for drizzling into soup
When buying fennel, check the root ends to make sure they are freshly cut. Fennel - bulb, stalks and leaves. A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles. Try our easy to follow super green fennel, pea & spinach soup recipe.
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
- Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
- Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
- Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
- In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
- Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.
A simple, classic chicken soup enhanced with caramelized, elegant leeks and fennel hits the spot for I was going to make a simple chicken leek soup, but a fennel bulb impulsively bought at the Chicken Meatball, Spinach and Orzo Soup from Gourmet Drizzles. Try our easy to follow super green fennel, pea & spinach soup recipe. Reheat soup in a clean saucepan. Pour into serving bowls and garnish with mint leaves, black pepper and a drizzle of olive oil. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options.
So that is going to wrap it up for this exceptional food sig's green soup with spinach, leeks and fennel recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
