Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, green soup with kulith. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
If you like My Video then. Please like ,Comment & Subscribe My Channel. Soup for Your Youth, Beauty and Healthy. Rutin Makan Ini, Kulit Mulus, Paru Paru Bersih.
Green soup with Kulith is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Green soup with Kulith is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook green soup with kulith using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green soup with Kulith:
- Get 1 cup Palak
- Take 1/2 cup Methi
- Take 1/2 cup Coriander
- Take Curry leaves 5-6
- Prepare 2 tbsp kulith flour
- Prepare 1 tbsp garlic and chilli paste
- Make ready 2 tbsp roasted peanuts
- Get Salt
It is used as a staple food for horses in India, which explains its name. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale. The result is a hearty winter soup with layers of flavor. Both French green lentils (available in natural-foods stores and specialty markets) and more.
Instructions to make Green soup with Kulith:
- Make fine paste of peanut, garlic, coriander and chilli. Add little water to make it smooth.
- Now heat 1 tbsp ghee or oil. Curry leaves and fry it. Add palak and methi and cook it till it become soft.
- Then add paste we have made before. And mix it and add 3 cup of hot water. And mix it.
- Dilute kulith flour in little water to remove lumps and pour this in soup. This will give it thickness.
- Add salt accordingly and mix it and let it boil till it become smooth and vegetables gets cooked. And serve it hot.
The result is a hearty winter soup with layers of flavor. Both French green lentils (available in natural-foods stores and specialty markets) and more. This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. This fiery soup is the perfect start to a Mexican-inspired dinner party; serve with a shot of tequila. Green Split Pea Soup makes easy, delicious and hearty bowl of soup that can be vegetarian or add bone and meat.
So that is going to wrap this up with this special food green soup with kulith recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
