Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, vickys pumpkin spiced mini donut balls, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Celebrate The Season W/ The Delicious Taste of Our Pumpkin Donuts. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF I made these to take to a birthday party today and they were gone so quickly it was unreal! Vicky@Jacks Free-From Cookbook Scotland Vicky@Jacks Free-From Cookbook. Palm oil, Any stock of your choice, balls of tomatoes, Pumpkin leave(ugu) Daisy Ahmed.
Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vickys pumpkin spiced mini donut balls, gf df ef sf nf using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
- Get 1 tbsp ground flaxseed
- Prepare 2 tbsp warm water
- Take 60 ml coconut milk
- Get 1/4 tsp apple cider vinegar
- Take 240 grams gluten-free / plain flour
- Make ready 1/4 tsp xanthan gum if using GF flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp baking soda / bicarb of soda
- Get 1/2 tsp salt
- Take 3/4 tsp cinnamon
- Prepare 1/4 tsp ground ginger
- Get 1 pinch ground nutmeg
- Take 1 pinch ground clove
- Get 100 grams sugar
- Make ready 2 tbsp sunflower spread / butter
- Make ready 1 tsp vanilla extract
- Take 115 grams cooked pumpkin puree
- Make ready oil as required for deep frying
- Make ready Spiced sugar topping
- Take 100 grams sugar
- Take 2 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
The recipe is as easy as throwing a couple of ingredients together, putting all of that in the oven and having amazingly delicious and moist pumpkin donuts ready in less than an hour. Pumpkin spice flavor instantly triggers the feeling of fall, and fall is my all-time favorite part of the year. The weather is just beautiful, the leaves are changing color, and there's a crispness in the air that I just can't get enough of. In a large mixing bowl, combine dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt.
Steps to make Vickys Pumpkin Spiced Mini Donut Balls, GF DF EF SF NF:
- Mix the flaxseed with the water and in another bowl, mix the milk with the vinegar. Set both aside. Mix the ingredients for the spiced sugar topping together and set it aside too
- Mix together the butter and sugar then add the wet flax to it and beat in until the mixture is creamy. In another bowl, combine the flour, xanthan gum if using, baking powder, baking soda, salt and spices
- Add to the creamed mixture the vanilla, pumpkin puree and milk and stir in. Add the flour mixture gradually and combine well. At the last addition of the flour mix bring the dough together adding more milk if too dry, then cover and chill for an hour
- When ready, lightly flour a surface and press the dough out to a half inch thickness on it. Cut the holes out using a 1 inch cookie cutter and lay them on a lightly floured baking tray until you've used all the dough. You should get around 70 inch sized balls but of course you can make them bigger if you want to
- Start to heat several inches of oil in a heavy bottomed pan over a medium low heat. Put a wire rack over a baking tray nearby to place the fried balls to drain. Heat the oil to 180C/365-370F
- Test fry a few balls to make sure the temperature is ok and so you can adjust the cooking time. I fry mine for a minute then flip them over for another minute so they're golden all over but it's best to cut some open and check that they're cooked through especially if you make them larger
- Fry off the balls 5 at a time and remove to the wire rack to cool slightly before rolling in the spiced sugar topping
- If you feel brave, when they've cooled you could pipe some jam or cream inside the holes…
- Great for party nibbles!
The weather is just beautiful, the leaves are changing color, and there's a crispness in the air that I just can't get enough of. In a large mixing bowl, combine dry ingredients: brown sugar, baking soda, baking powder, flour, sugar, ground nutmeg, pumpkin pie spice, cinnamon, ground cloves, and salt. There's something about fall that makes you want to curl up on a comfy chair and eat ALL the Pumpkin Spice Mini Donuts. After all, they'll only be around for the season. The texture is lighter and fluffier than your typical cake donut.
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