Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian sausage & spinach soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Make Lasting Memories with Gourmet Gifts from Harry & David. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered.
Italian Sausage & Spinach Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Italian Sausage & Spinach Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have italian sausage & spinach soup using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Italian Sausage & Spinach Soup:
- Prepare 1 packages Frozen Spinach
- Make ready 1 lb Hot Italian sausage
- Take 2 tbsp Flour
- Prepare 1 can Petite diced tomatoes
- Get 3 can Chicken broth
- Take 1 packages Grandmas noodles found in frozen food section
- Prepare Seasonings
- Take 1 pinch 1 pinch each: Salt, pepper, garlic salt, Rosemary, basil, marjoram, oregano, thyme
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. This is a very versatile Italian sausage which can be used in many different ways.
Steps to make Italian Sausage & Spinach Soup:
- Fry sausage
- Add flour to sausage until brown
- Add chicken broth
- Add spinach
- Add tomatoes
- Add grandma's noodle (defrosted)
- Add seasoning
- Let simmer 20-30 minutes
- Taste periodically, add more spices as needed
In Italy, however, a wide variety of sausages are made, many of which are quite different from the aforementioned product. This is a very versatile Italian sausage which can be used in many different ways. You can take it from mild to hot and it's very easy to use. FAQs When Cooking Italian Sausages What is the Italian Sausage? Italian sausages are sausages made from pork, fennel seeds, and cayenne pepper powder.
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