Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles. I wanted to make stir-fried noodles, and I had some mentsuyu sauce concentrate that I'd won in a contest, so I tried it out with pork and green onions. Add some sesame oil in addition to the fat that comes out of.
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Take 80 grams Pork (roast, belly, chopped or whatever you have)
- Take 2 stalks Green onions
- Get 1 tsp Sesame oil
- Take 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Make ready 1 tsp Butter
My pork udon noodle stir fry is packed with veggies, flavorful pork and, of course, yummy udon noodles. Why ground beef is always a good idea. Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. And yes, it does give the dish a more appetizing look and a different texture.
Steps to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. And yes, it does give the dish a more appetizing look and a different texture. But when it comes to home cooking, I always highly recommend ground meat. The advantages of ground meat are: It doesn't require prep. Asian Style Udon Noodles with Pork and Mushrooms - a quick and easy udon noodle dish with pork, mushrooms and a fiery sriracha sauce..
So that’s going to wrap this up with this special food easy and so good! green onion and pork stir-fried udon noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
