Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, snapper takikomi gohan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese mixed rice recipe made with seasonal ingredients, this comforting dish is perfect to enjoy with simple meals. This video will show you how to make Takikomi Gohan (Gomoku Gohan), seasoned steamed rice with meat and vegetables. Takikomi gohan (炊き込みご飯, 炊き込み御飯) is a Japanese rice dish seasoned with dashi and soy sauce along with mushrooms, vegetables, meat, or fish. Takikomi Gohan is Japanese mixed rice, seasoned with dashi, mirin, sake and soy sauce.
Snapper Takikomi Gohan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Snapper Takikomi Gohan is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have snapper takikomi gohan using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Snapper Takikomi Gohan:
- Get 2 cups Japanese Short Grain Rice *180ml cup
- Prepare 2 fillets Snapper (Red Seabream) *250 to 300g, bones removed
- Get 1 small piece Ginger *sliced into thin strips
- Make ready 1/4 teaspoon Salt
- Take 2 tablespoons Sake
- Prepare 1 tablespoon Soy Sauce
- Make ready 350 ml Dashi Stock *OR 350ml Water & 1 teaspoon Dashi Powder of your choice
- Get *Note: I used Katsuo (Bonito) & Kombu (Kelp) mix dashi stock
Have you made takikomi gohan before? Here is a short video showing how I make Umeboshi Takikomi gohan (Pickled plum rice). Subscribe to my Youtube channel for Japanese cooking videos. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker).
Steps to make Snapper Takikomi Gohan:
- Place Snapper fillets, with/without skin, in a deep plate or bowl, sprinkle with Salt, Sake, Soy Sauce and sliced Ginger, and marinate the fish for 30 minutes. *Note: You may wish to cover and rest in the fridge on a hot day.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Drain the rice and place it into the rice cooker’s inner pot.
- Transfer the Snapper fillets from the marinade to a plate, pour the marinade with the ginger strips over the rice, add the Dashi Stock up to the 2-cups-marking. You may not need to use all of Dashi Stock. Place Snapper fillets on top.
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Enjoy with some toppings of your choice, such as finely chopped Spring Onion, Nori or Toasted Sesame Seeds.
Subscribe to my Youtube channel for Japanese cooking videos. Homepage > Recipes > Rice Recipes > Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker). Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both tasty and very healthy! El proceso de elaboración de Takikomi Gohan generalmente consiste en agregar todos los ingredientes como arroz, caldo.
So that’s going to wrap it up with this exceptional food snapper takikomi gohan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
