Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, egusi and green soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).
Egusi and green soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Egusi and green soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have egusi and green soup using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Egusi and green soup:
- Get Egusi
- Get Alanyahu
- Get Mai,maggi da curry
- Take Kayan miya ki nika
- Get Kifi
Call me crazy but collard greens work better than spinach with this recipe. My husband's parents are from Liberia and they are big fans. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds.
Steps to make Egusi and green soup:
- Ki soya mai kisa kayan miya da egusi, kibarsu su soyu saikisa maggi da curry da kayan kamshi, kisa alanyahu da kifi saiki rufe idan ta dahu saiki sauke, kici da tuwo
Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. This Nigerian Egusi Soup recipe will show you how to make this popular West African soup with melon seeds. Egusi stew is not so well known by Westerners- unlike our other famous peanut stew or tomato stew. Egusi is a wild member of the gourd family, with very dry skin and bitter flesh. It looks the same as Ijust made egusi soup today with GREEN pumpkin seeds.
So that’s going to wrap this up with this special food egusi and green soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
