Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, filling tonjiru (miso soup with pork and vegetables). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and a small amount of pork, tonjiru is quite filling but you will be surprised to know the calories in tonjiru are low. Great recipe for Filling Tonjiru (miso soup with pork and vegetables). This is the ultimate version I arrived at after many trials.
Filling Tonjiru (miso soup with pork and vegetables) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Filling Tonjiru (miso soup with pork and vegetables) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have filling tonjiru (miso soup with pork and vegetables) using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Filling Tonjiru (miso soup with pork and vegetables):
- Prepare 200 grams Pork belly, thinly sliced
- Take 1/4 Daikon (white radish)
- Prepare 1 Carrot
- Prepare 1 Burdock root
- Prepare 5 Taro root (satoimo potatoes)
- Get 1 slice Konnyaku
- Make ready 1 Green onion
- Take 1000 ml Strong bonito dashi stock
- Make ready 3 tbsp Blended miso
- Prepare 3 tbsp Red miso
- Take 1 tbsp Mirin
- Get 1 Sesame oil (to taste)
- Make ready 1 Ichimi spice or shichimi spice (to taste)
Packed with an excellent source of vitamins, it's absolutely nourishing and soul-fulfilling! If you ask me what is my favorite miso soup, I would immediately say Tonjiru (豚汁). This Pork and Vegetable Miso Soup is one of the true comfort foods that I crave when I travel. Don't you wanna warm yourself up with a filling Japanese traditional soup? "Tonjiru" is miso soup with chunks of pork meats and vegetables.
Instructions to make Filling Tonjiru (miso soup with pork and vegetables):
- Cut the pork slices into bite sizes. To prepare the vegetables: Peel, then cut the daikon, carrot, burdock root into rolling wedges by rotating the vegetables as you cut. Pre-boil the taro root but leave a slight crunch, and cut into bite sized pieces. Boil the konnyaku, and cut with a spoon into bite sized pieces as well. Chop the green onion finely.
- Heat the saucepan, add a generous amount of sesame oil, and stir fry the pork. When the pork is cooked through, fry the daikon, carrot, burdock root, taro root, and konnyaku until all the ingredients have been coated with the oil.
- Add Japanese soup stock (dashi) into the pot from Step 3. Simmer the vegetables while skimming foam off the surface until the vegetables are cooked through. Serve in a dish, and garnish with chopped green onion. If you'd like, sprinkle with ichimi or shichimi spice.
This Pork and Vegetable Miso Soup is one of the true comfort foods that I crave when I travel. Don't you wanna warm yourself up with a filling Japanese traditional soup? "Tonjiru" is miso soup with chunks of pork meats and vegetables. Pour off and discard the excess pork marinade, then stir the pork into the soup. Ladle into bowls and sprinkle with scallion greens. Tonjiru (butajiru) is a variant of Japanese miso soup where the diluted miso is added after simmering small pieces of pork and vegetables in dashi.
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