Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, ham and cheese roll ups. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ham and cheese roll ups is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ham and cheese roll ups is something which I have loved my whole life. They’re nice and they look wonderful.
I love the ham and swiss crescent roll-ups but don't always have swiss cheese on hand. Fast to make, these Ham and Cheese French Toast Roll Ups are great for feeding an army AND you can even make them ahead. A quick google confirmed that french toast roll ups with ham and cheese inside them certainly aren't a dime a dozen. In fact, when I Googled "ham cheese.
To get started with this recipe, we must first prepare a few components. You can have ham and cheese roll ups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ham and cheese roll ups:
- Make ready 1 (8 oz.) tube crescent roll dough
- Get 1/2 lb. deli sliced ham
- Make ready 2 tbsp. Dijon mustard
- Prepare 8 oz. sliced Swiss cheese
- Get 4 tbsp. butter, melted
- Take 1/4 tsp. garlic powder
- Prepare 2 tbsp. chopped parsley
- Prepare 1 tsp. poppy seeds
Pinch the ends together and place with the seam facing down. […] Baked Ham and Cheese Roll Ups from High Heels & Grills […] Ham Egg & Cheese Roll-Ups. These super simple Ham and Cheese Rollups knocked us both off our seats! Just toss your ham and cheese onto a batch of stretched out pizza dough, roll it Can't wait to make this with croissant rolls or crescent rolls. I will be putting leftover Christmas ham into my food processor for a jiffy or two, then.
Instructions to make Ham and cheese roll ups:
- Preheat oven to 350°. Grease an 8-x-8" baking pan with cooking spray.
- On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
- In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
Just toss your ham and cheese onto a batch of stretched out pizza dough, roll it Can't wait to make this with croissant rolls or crescent rolls. I will be putting leftover Christmas ham into my food processor for a jiffy or two, then. Looking for some easy appetizers for your next social gathering? These ham and cream cheese roll ups will be the first empty platter at the party! This simple appetizer is easy to make and take only minutes to assemble.
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