Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried eggplant with ginger soy sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fried Eggplant with Ginger Soy Sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Fried Eggplant with Ginger Soy Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
Add the soy sauce, vinegar, and fish sauce (if using) to the skillet, followed by the eggplant. Gently stir to coat the eggplant and turn the heat off. Transfer the eggplant to a serving platter and sprinkle with peanuts and cilantro. Add reserved soy sauce mixture to skillet; stir to coat eggplant.
To begin with this recipe, we must first prepare a few components. You can cook fried eggplant with ginger soy sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplant with Ginger Soy Sauce:
- Take 1 American eggplant, or 5 Japanese eggplants
- Take 5 table spoon Vegetable oil
- Make ready 4/5 cup Japanese dashi (broth)
- Get 1 table spoon grated ginger
- Get 1/5 cup rice vinegar
- Make ready 1 1/2 tablespoon sugar
- Get 1 1/2 tablespoon soy sauce
- Prepare 1 tablespoon mirin
- Prepare 0.2 oz bonito flakes
Add olive oil, then add onions, ginger and garlic. Fried Eggplant with Ginger Soy Sauce This is my Japanese grandma, Kimiko's recipe. Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers.
Instructions to make Fried Eggplant with Ginger Soy Sauce:
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- Cut off the stem of the eggplant, and slice it length wise into pieces that are approximately 2 inch by half inch by half inch.
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- Fry the eggplant slices in 338 F oil.
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- Bring the rest of the ingredients (except for bonito flakes) to a boil and put the eggplant slices inside. Cook for 2-3 min.
- Serve with bonito flakes sprinkled on top.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. I tend to find eggplant either crazy delicious, like these eggplant spirals, or totally off putting. I couldn't quite put my finger on why until I tried out this recipe for Chinese eggplant with a garlic and ginger sauce. I grilled eggplant slices, and they looked perfect when they were beautifully browned and pulled off the grill.
So that’s going to wrap this up for this exceptional food fried eggplant with ginger soy sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
