Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, octopus fry with sautéed bean sprouts. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Octopus fry with sautéed bean sprouts is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Octopus fry with sautéed bean sprouts is something which I have loved my entire life. They’re nice and they look fantastic.
Great recipe for Octopus fry with sautéed bean sprouts. This dish matches well with cold beers 🍻 as well😋. Add salt, pepper, hondashi, soy sauce. Add fried octopus and mix it together.
To begin with this recipe, we must prepare a few components. You can have octopus fry with sautéed bean sprouts using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Octopus fry with sautéed bean sprouts:
- Prepare Octopus fry
- Get 1 Octopus leg 🐙
- Take 2 tbsp ☆ soy sauce
- Get 2 tbsp ☆ cooking sake
- Prepare 1 tsp ☆ ginger, grated
- Get 1 tsp ☆ garlic, minced
- Take 1/2 tsp ☆ dried green seaweed powder
- Prepare 2 TBSP potato starch
- Take 2 TBSP flour
- Make ready Bean sprouts sauté
- Take 1 bag bean sprouts (255g)
- Prepare Dash salt
- Make ready Dash pepper
- Make ready Dash bonito soup stock (hondashi)
- Take 1 tsp soy-sauce
If grilling or broiling the octopus, do so now, for just a couple of minutes until the octopus meat begins to brown. Drain the beans in a sieve, and rinse under cold water, then shake to dry. Stir in salt and bean sprouts. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds.
Steps to make Octopus fry with sautéed bean sprouts:
- Cut octopus into bite sized pieces.
- In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
- Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
- Cook it for 3 minutes and set it aside. 👍
- Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
- Add salt, pepper, hondashi, soy sauce. Turn off the heat.
- Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.
Stir in salt and bean sprouts. Heat the canola oil in a wok or skillet; add the scallions and ginger, and stir-fry over high heat for a few seconds. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Add bean sprouts, green onions and soy sauce.
So that is going to wrap it up for this special food octopus fry with sautéed bean sprouts recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
