Scrambled egg with chikuwa
Scrambled egg with chikuwa

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, scrambled egg with chikuwa. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Scrambled egg with chikuwa is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Scrambled egg with chikuwa is something that I’ve loved my entire life. They are fine and they look wonderful.

For rich, creamy scrambled eggs, add small cubes of cream cheese or a dollop of cottage cheese before cooking. For added flavor, stir a bit of Don't overcook. Scrambled eggs will continue to cook and firm up after removed from microwave. Cook time may need to be adjusted.

To begin with this particular recipe, we have to prepare a few components. You can have scrambled egg with chikuwa using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled egg with chikuwa:
  1. Get 2 eggs
  2. Take 2 midium sized tomatos
  3. Make ready 2 sticks chikuwa
  4. Get 1/2 onion
  5. Prepare 1 teaspoon sugar
  6. Make ready 1/2 teaspoon dashi base soy sause
  7. Make ready 3 g bonito

This recipe for Chinese scrambled eggs is made with Chinese garlic chives. These go very nicely with egg, but you can use regular chives as well. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger.

Steps to make Scrambled egg with chikuwa:
  1. Slice a onion and chikuwa into pieces.
  2. Dice tomatos roughly.
  3. Combine eggs and sugar and dashi soy sause in a bowl.
  4. Heat oil and fry sliced onions and chikuwa in a pan.
  5. Pour eggs and fry them together for 2-3 minutes. Add bonito on it. Be careful not to fry too much. It's done.
  6. Add tomatos in the pan.

Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. I like to make mine soft and custardy. But who am I to judge? Organic free range is better than normal free range is better than caged.

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