Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ice cold! easy hiyajiru (cold miso soup). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a regional speciality of Miyazaki prefecture. I made it so that we could have ice cold hiyajiru on a hot day quickly. When I'm short on time, I always use this method. Since this is a traditional regional dish, every family has.
Ice Cold! Easy Hiyajiru (Cold Miso Soup) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ice Cold! Easy Hiyajiru (Cold Miso Soup) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook ice cold! easy hiyajiru (cold miso soup) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Take 2 small Cucumbers
- Make ready 1/2 block Firm tofu
- Prepare 4 tbsp Miso
- Prepare 4 tbsp Roasted sesame seeds
- Take 1 tsp Bonito dashi stock
- Prepare 1 tsp Dashi stock granules made from dried sardines (iriko)
- Make ready 4 leaves Green shiso leaves
- Get 200 ml Boiling water
- Prepare 200 ml Ice
Hiyajiru: Chilled miso and sesame soup. The key to this dish is to add lots of refreshing toppings, and to chill the soup and the noodles well with ice cubes. First, prepare two of the toppings - cucumber and tofu. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Steps to make Ice Cold! Easy Hiyajiru (Cold Miso Soup):
- Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
- Add 200 ml of boiling water, and mix well.
- Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
- Add about 200 ml of ice.
- Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
- It's mainly eaten poured over rice, I believe??
First, prepare two of the toppings - cucumber and tofu. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Hiyajiru is a dish with cold rice, cucumbers, and other vegetables put in a chilled miso soup. The final ingredient for this miso soup is scallion. Cut the scallion crosswise into small pieces.
So that is going to wrap this up for this exceptional food ice cold! easy hiyajiru (cold miso soup) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
