Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, takoyaki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Готовлю Такояки ♥Takoyaki♥ Takoyaki, or Octopus Balls, are one of Japan's best-known street food originated in Osaka. Takoyaki (たこ焼き) is a Japanese snack in the shape of little round balls containing pieces of octopus.
Takoyaki is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Takoyaki is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Takoyaki:
- Take 200 grams Cake Flour
- Make ready 600 ml Water
- Get 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
- Take 3 pieces Egg
- Take 100 g Cabbage
- Get 1/4 pck Spring Onion
- Get 20 g Red Pickeled Ginger
- Prepare As needed Prawn cracker (or Tempura flake)
- Take As needed Boiled Octopus
- Get As needed Cheese in Sausage
- Take As needed Takoyaki Sauce
- Prepare As needed Mayonnaise
- Take As needed Aonori(Seaweed Powder)
- Make ready As needed Bonito flakes
Note that, making the takoyaki starts with having the right tools like the right pan and ingredients to use. Takoyaki literally translated means octopus fried, but takoyaki isn't just fried octopus - it's a tiny Takoyaki is one of Osaka's quintessential street foods. Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Takoyaki:
- Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
- Chop the cabbage, spring Onion and pickled ginger.
- Breaking up Prawn crackers finely.
- Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
- Heat the Takoyaki pan and add oil to each cup.
- Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
- Turn the Takoyaki balls over with a bamboo stick in each cup.
- Keep turning them over until they become round and golden brown all over.
- Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
- If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
- Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)
Thankfully for us, you don't have to travel to. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.
So that’s going to wrap it up for this special food takoyaki recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
