Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, futomaki or ehomaki california rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Futomaki or Ehomaki California Rolls. I made this along with salad rolls for the Setsubun festival. This recipe uses plenty of avocado, mayonnaise, and thick egg omelet slices. Use a generous amount of avocado mayonnaise in your roll.
Futomaki or Ehomaki California Rolls is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Futomaki or Ehomaki California Rolls is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have futomaki or ehomaki california rolls using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Futomaki or Ehomaki California Rolls:
- Take 2 Eggs
- Get 1 and 1/2 tablespoon ●Mirin
- Prepare 1 tsp ●Bonito dashi granules
- Prepare 1/2 Avocado
- Prepare 2 tbsp □Mayonnaise
- Take 2 tsp □Grated cheese
- Prepare 6 pieces Shrimp (frozen prawns this time)
- Take 3 Imitation crab sticks
- Take 2 thinly cut sticks Cucumber
- Take 1 Radish sprouts
- Take 2 rice bowls Sushi rice (seasoned with 20 ml vinegar and 2 teaspoons sugar)
- Prepare 1 sheet Nori seaweed
- Get 1 White sesame seeds
Garnish with the pickled ginger and mustard greens. Finally, top the California Roll with mayonnaise. Smoked salmon is an excellent substitute for crab sticks. Kanpyo and spinach are also a great combination as a substitute for shiitake and cucumber.
Instructions to make Futomaki or Ehomaki California Rolls:
- Step 1: This is the filling used for the futomaki (the ingredient on the bottom right wasn't used). To prepare a Japanese-style omelet, mix the ● ingredients with egg and frying it up slowly on a shallow frying pan. Cut into thin slices.
- For the avocado mayonnaise, mash the avocado and mix the □ ingredients together. Boil the shrimp and cut into small pieces.
- Step 2: Lay plastic wrap on a cutting board and a sheet of seaweed. Place rice all over the seaweed. Get another sheet of plastic wrap, big enough to hold seaweed ready.
- Take the seaweed with rice from Step 2 and flip it over onto the prepared plastic wrap. The rice will end up on the bottom. The seaweed will be on top (like in the picture below).
- Step 3: As seen in the picture; place the egg omelet, shrimp, imitation crab, cucumbers, radish sprouts and avocado mayonnaise on top of the seaweed.
- Step 4: Let's head onto the rolling stage. Tuck and curl up the ingredients and hold it tight. Then let the futomaki roll itself into shape. Finally, sprinkle on white sesame seeds.
Smoked salmon is an excellent substitute for crab sticks. Kanpyo and spinach are also a great combination as a substitute for shiitake and cucumber. To make California roll: Place Nori on mat. Put thin layer of rice and sprinkle with sesame seeds, then cover with cling wrap. Place cucumber stick, avocado and cucumber sticks on center.
So that is going to wrap it up for this exceptional food futomaki or ehomaki california rolls recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
