Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, okoniyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Okoniyaki is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okoniyaki is something that I’ve loved my whole life.
Hi I wanted to share mine. I am a Japanese and I thought that I could help others to make more authentic one. my mom used to use corn kennel shredded cabbage shredded carrots Chikuwa(you can find at Asian store but this is optional) ham and bit cooked meat;beef or pork (not ground not chicken). Other people suggested to buy Okonomiyaki Flour but you do not need it. You can use just All Purpose flour.
To get started with this particular recipe, we must prepare a few components. You can cook okoniyaki using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Okoniyaki:
- Get 100 g cabbage
- Get 50 g all-purpose flour
- Take 50 g chicken or fish stock (could be replaced by water)
- Get 2 prawn (around 80g)
- Make ready 3 slice bacon
- Make ready Bonito flake
- Make ready Okonomiyaki sauce
- Prepare Japanese mayonnaise
For serving: Heat a nonstick skillet over medium heat. Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ).
Instructions to make Okoniyaki:
- Add salt and cooking sake on diced prawn. Leave it for 10 mins
- Mix flour, smashed bonito flake and stock
- Shred the cabbage as thin as possible and around 1 cm long
- Prepare the pan in medium-low heat
- Mix cabbage, prawn and batter ONLY when you are ready to cook. Or else the cabbage will start generating extra water in batter if you mix them too early in advance.
- Pour mixed batter into the pan when it is hot. Push the batter to the center from the side to create the round edge. DO NOT press down from the top so you can create fluffy texture. Put bacon on top of the batter.Cook for 3 mins
- Flip it over after 3 mins. Tips: you can slide the batter to a plate then flip it back to the pan if you are not confident
- Put the cover on and cook for another 3 mins
- Flip it over again and cook for another 3 mins without cover
- Add okonomiyaki source
- Add mayonnaise and bonito flake. Voilà ❤️
The name is derived from the word okonomi, meaning "how you like" or "what you like" or "favorite," and yaki meaning "grill." Okonomiyaki (お好み焼き, o-konomi-yaki) (listen (help · info)) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine). The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "cooked" (usually fried). ). Popular street food from Osaka, Japan, Okonomiyaki is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, and your choice of protein, and topped with a variety of condiments. Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki is one of Osaka's most famous dishes, which is a savoury style pancake usually consisting of flour, eggs, cabbage, pork belly and a selection of various toppings.
So that’s going to wrap it up for this exceptional food okoniyaki recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
