Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
- Prepare For the batter:
- Make ready 130 grams ☆ Cake flour
- Take 130 grams ☆ Bread (strong) flour
- Take 2 tsp ☆ Baking powder
- Get 1 pinch ☆ Salt
- Get 1 heaping tablespoon ☆ Sugar
- Prepare 180 ml Boiling water
- Prepare For the Nozawana filling:
- Make ready 300 grams Nozawana-zuke (pickled leafy green vegetables, a speciality of the region)
- Take 1/2 tbsp Sesame oil
- Prepare 1 tbsp White sesame seeds
- Get 1 tsp ◎ Bonito dashi stock
- Prepare 1 tbsp ◎ Sake
- Get 1 tbsp ◎ Mirin
- Get 2 tsp ◎ Soy sauce
- Prepare 2 tsp ◎ Sugar
- Take 1 Ichimi chilli powder
Instructions to make A Flavor of Shinshū Nozawana Oyaki (Savory Buns Filled With Pickled Greens):
- Put the ☆ ingredients in a bowl, and mix well with a whisk.
- Add the boiling water and mix with chopsticks until the dough is no longer floury.
- Form the dough into a ball, cover with plastic wrap or put it into a plastic bag so it doesn't dry out, and let it rest at room temperature for an hour.
- Fill another bowl with water, put in the Nozawana pickled greens, and de-salt them.
- Squeeze out the greens tightly. Put them into a pan with the sesame oil and white sesame seeds, mix well, add the ◎ ingredients and stir fry over medium-low heat until there's no moisture left.
- Divide the rested dough into 10 portions, and press each one out into a 10 cm or so diameter circle. Fill each one with the Step 5 filling.
- Spread some oil in a frying pan, place the buns seam side down in it and pan-fry them.
- When the bottoms of the buns are browned, add 100 ml of water to the frying pan, cover with a lid and steam-cook the buns over medium heat. When there's no water left in the pan, turn the heat down to low.
- Top the buns with white sesame seeds (not listed in the ingredients), turn them over and pan fry over medium heat. When that side is browned too, the buns are done.
So that is going to wrap this up for this exceptional food a flavor of shinshū nozawana oyaki (savory buns filled with pickled greens) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
