Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, okonomi yaki. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hailing from Osaka, Okonomiyaki is a delicious Japanese savory pancake made with flour, eggs The taste of the okonomiyaki strongly relies on the sauce. I love Otafuku brand's Okonomi Sauce. Savory Japanese pancake made of batter and cabbage topped with okonomi sauce, mayo, katsuobushi, and aonori. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients.
Okonomi Yaki is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Okonomi Yaki is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook okonomi yaki using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Okonomi Yaki:
- Take 480 grams Cabbage
- Take 400 grams Sliced Pork Berry
- Make ready 8 tbsp Chopped Spring Onion
- Take <Dough >
- Prepare 110 grams Flour
- Take 80 grams Chinese Yam
- Make ready 130 ml Hot Water
- Take 1/2 tsp Japanese Soup Stock
- Make ready 4 pieces Eggs
- Prepare 8 tbsp Fried Ball (Deep fried dough)
- Take <Seasoning>
- Take As needed Okonomiyaki Sauce
- Make ready As needed Mayonnaise
- Get As needed Bonito flakes
- Take As needed Aosa seaweed
Next, add all the remaining ingredients and mix them together thoroughly. As the name suggests okonomi means your favorite in Japanese. So you can add any of your favorite ingredients in okonomi-yaki. We made ours with shrimp crab meat and shiitaki mushroom.
Instructions to make Okonomi Yaki:
- Cut the cabbage 1 cm square size. Chop the spring onion.
- Make the dough. Granted the Chinese yam. Put all dough ingredients in a bowl and mix well.
- Take one quarter each of the vegetables & dough to another bowl. Mix the vegetables & dough well by a spoon.
- Pour the dough into an oiled pan. Then cover the surface of the dough with a slice of pork belly.
- Adjust the shape to a round shape with a flyback. Bake for 4 minutes.
- Turn over after 4 minutes and bake for another 4 minutes. After that, turn over again and bake for another 3 minutes. Do the same for the remaining 3 servings.
- Place on a plate, sprinkle with Okonomiyaki sauce, Mayonnaise, Bonito flakes, and Aosa seaweed.
So you can add any of your favorite ingredients in okonomi-yaki. We made ours with shrimp crab meat and shiitaki mushroom. Also buy authentic Okonomiyaki ingredients online. One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in Japan. Okonomiyaki - お好み焼き - is a savory Japanese pancake made with a light but substantial batter You see, okonomiyaki has a tradition of being topped with okonomi sauce, Japanese mayonnaise.
So that’s going to wrap it up with this exceptional food okonomi yaki recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
