Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy, turkey-filled egg rolls are a fun way to enjoy Thanksgiving leftovers. Serve with a delicious sweet-and-sour cranberry sauce. Thanksgiving Leftover Stuffed Eggs Rolls with Cranberry Dipping Sauce are perfect for using up the leftovers you love so much! All of your favorite Thanksgiving food, stuffed in a crispy, golden brown egg roll, paired up with tart and tangy cranberry dipping sauce.
Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Prepare 1 cup Left over turkey
- Make ready 1 cup Left over stuffing/dressin
- Make ready 1 cup Left over mashed potatoes
- Prepare About 11 Egg roll wrappers
- Prepare 1 egg
- Get Cranberry Sauce
- Get I cup of jellied cranberry sauce
- Prepare 1/3 cup apple cider vinegar
- Prepare 1/2 cup sugar
In a small bowl, combine the cranberry sauce with the Sriracha. Serve egg rolls immediately with spicy cranberry sauce and gravy for dipping, if desired. I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his.
Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
I will make this over and over with all of my left over turkey no matter if it's the day after Thanksgiving or any time of the year. These were good and taste similiar to my regular egg roll recipe other than the dipping sauce; it was sweet and tangy and I liked it for a change hubby prefers hot mustard on his. Thanksgiving Leftover Egg Rolls - Elle Jay at Home. You could make a Moistmaker Sandwich with the remnants of your Turkey Day feast, or you could. This is one fancy leftover Thanksgiving breakfast.
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