Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon pecan chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bacon Pecan Chocolate Chip Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Bacon Pecan Chocolate Chip Cookies is something that I’ve loved my entire life. They’re fine and they look wonderful.
When only the best pecans will do, choose Cane River Pecan Company. From chopped pieces to rare Elliots and mammoths, we have the pecans you're looking for. In medium bowl, stir (by hand, no mixer needed) cookie mix, butter, egg and water until soft dough forms. Stir in prepared bacon and pecans.
To begin with this particular recipe, we have to prepare a few components. You can have bacon pecan chocolate chip cookies using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Pecan Chocolate Chip Cookies:
- Make ready 1 1/4 cup all-purpose flour
- Get 1/4 tsp baking soda
- Make ready 1/4 tsp salt
- Get 1 cup packed brown sugar
- Take 1/4 cup butter, melted and cooled
- Make ready 1 large egg
- Take 1 1/2 tsp vanilla
- Prepare 1/2 cup chocolate chips
- Prepare 1/2 cup chopped pecans, toasted
- Prepare 1/4 cup Quick oats
- Prepare 2 slice Turkey bacon, crisp-cooked, cooled, and chopped
Maple-Bacon Chocolate Chip Cookies Maple-Bacon Chocolate Chip Cookies. Remove from refrigerator and break pecan mixture into pieces. In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Add eggs, one at a time, beating well after each addition.
Steps to make Bacon Pecan Chocolate Chip Cookies:
- Preheat oven to 350°F.
- Spray cookie sheets with nonstick spray.
- Whisk flour, baking soda, abs salt in a medium bowl.
- Whisk brown sugar, egg, and vanilla in a large bowl until smooth.
- Stir in flour until blended.
- Stir in chocolate chips, pecans, oats, and bacon. Let dough stand for 10 minutes, until slightly firm.
- Drop dough by rounded teaspoonfuls, 2 inches apart on cookie sheet, making about 24 cookies.
- Bake cookies, one sheet at a time, until golden brown, 10-11 minutes. Transfer to a cooling rack and cool completely.
In medium bowl, stir cookie mix, butter, egg and water until soft dough forms. Add eggs, one at a time, beating well after each addition. Drain the bacon slices on a paper towel-lined plate. Remove to a paper-lined plate to cool, then finely chop. Beat in the vanilla, egg, and egg yolk until light and creamy.
So that is going to wrap this up with this exceptional food bacon pecan chocolate chip cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
