Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless fresh coconut pecan cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Eggless Fresh Coconut Pecan Cookies is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Eggless Fresh Coconut Pecan Cookies is something that I’ve loved my whole life.
Charlie Andrews demonstrates on how to make his delicious Coconut Pecan frosting for German Chocolate Cake! Unlike all those other frostings that calls for. Let me know in the comments if you try this recipe. The liquid present in fresh shredded coconut will throw the whole recipe off balance, and you may end up with flat, spread out cookies.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggless fresh coconut pecan cookies using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Eggless Fresh Coconut Pecan Cookies:
- Prepare 2 cup shredded coconut (Fresh)
- Take 1/2 cup Pecan
- Take 1 cup all purpose flour
- Prepare 200 grams sugar
- Get 1/2 cup unsalted butter
- Make ready 1/4 cup milk
- Take 1/4 teaspoon baking soda
- Prepare 1/4 teaspoon salt
They are crunchy from out, soft from within and just melts in your mouth. This is no butter eggless coconut cookie recipe. Instead of butter have used organic coconut oil but you could use butter if you wish to. Indian style crispy Eggless Coconut Cookies are so good with a cup of chai.
Steps to make Eggless Fresh Coconut Pecan Cookies:
- In a dry bowl, beat butter and sugar together until it forms a creamy mixture. To it add sifted all purpose flour,baking soda,salt and shredded coconut and mix until it forms a crumbly mixture. To it sprinkle milk little by little to a form a cookie dough. Roll into a log and add some more coconut and cling wrap and refrigerate for an hour. Then slice it as shown.
- In a baking tray,place each slice gently and press pecan on it.
- Preheat oven to 180 degree Celsius and bake it for 20 minutes. Cool it on a cooling rack and store it in an airtight container. Crunchy outside and soft inside Cookie is ready. Eggless Fresh Coconut Pecan Cookie is ready to consume with a cup of Coffee and Tea.
Instead of butter have used organic coconut oil but you could use butter if you wish to. Indian style crispy Eggless Coconut Cookies are so good with a cup of chai. I hope you guys give these eggless coconut cookies a try and if you do please don't forget to share a picture with me! I know you guys love all my Indian style cookie recipes. Try these delicious buttery coconut pecan cookies.
So that is going to wrap it up with this special food eggless fresh coconut pecan cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
