Cabbage Rolls
Cabbage Rolls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cabbage Rolls is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cabbage Rolls is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage rolls using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:
  1. Take 1 large Head Cabbage
  2. Take 1 can Sauerkraut
  3. Make ready 2 c Tomato Juice
  4. Get 1 1/2 c Rice (Cooked per package)
  5. Prepare 1 1/2 lbs Ground Beef
  6. Take 1 Egg
  7. Prepare 1 1/2 tsp Salt
  8. Prepare 1/2 tsp Pepper
  9. Take 1 Onion (Chopped fine)
  10. Get 1/3 c Ketchup
  11. Make ready Butter
  12. Make ready 2 Tbsp Green Peppers (Chopped)
Steps to make Cabbage Rolls:
  1. Cut out core of cabbage and parboil 5-10 minutes. (Definition: Parboiling or blanching is a cooking technique in which something is partially cooked in boiling water, but removed before it is cooked all the way through)
  2. Separate leaves and cut ridges off.
  3. Saute onions and green peppers in a little bit of butter.
  4. When cool add meat, rice, egg, ketchup, salt, and pepper.
  5. Place as much meat as needed for each cabbage leaf and roll up.
  6. Place 1/2 of sauerkraut on bottom of pan and place the cabbage rolls on top.
  7. Cover with the rest of the sauerkraut and pour tomato juice over. Add enough water to cover.
  8. Bring to boil and let simmer for 1 1/2 - 2 hours

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!