Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sauteed zucchini and eggplant. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a very easy recipe for sautéed vegetables. Simply cut up zucchini, eggplant and sweet potato, season with salt, pepper and dried rosemary, and you. Eggplant Cannelloni with Caramelized Onion Bechamel Kooking. Have I mentioned that I have a terrible habit of buying produce without any idea of how I intend to use it?
Sauteed Zucchini and Eggplant is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Sauteed Zucchini and Eggplant is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sauteed zucchini and eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Zucchini and Eggplant:
- Take 1 large crispy zucchini
- Make ready 1 large fresh eggplant
- Take 1 Tbsp crushed garlic
- Prepare 1/2 tsp black pepper
- Make ready 1 tsp mixed herbs
- Get 2 Tbsp vegetable oil
- Make ready to taste Salt
Adding roasted zucchini and eggplant is not traditional for penne puttanesca, but since the farm stands are still loaded with fresh produce, I This draws out the extra moisture from the zucchini and the slight bitter taste from the eggplant. Once the vegetables are roasted and golden brown, chop. Sauteed eggplant makes a delicious side dish or ingredient in recipes. It can turn out greasy and unpleasant if cooked improperly, though.
Instructions to make Sauteed Zucchini and Eggplant:
- Toss eggplants and zucchini together and mix in the seasoning until evenly distributed
- Heat oil in a shallow saucepan on medium and stir in the garlic until fragrant
- Sautee the vegetables in the heated oil until desired level of doneness
- Enjoy with pasta or as is
Sauteed eggplant makes a delicious side dish or ingredient in recipes. It can turn out greasy and unpleasant if cooked improperly, though. Perfectly sauteed eggplant has a lightly browned exterior with a melt-in-your-mouth interior. Include it in a stir fry or add it to pasta. Sautéed zucchini is a quick, easy, and healthy side dish.
So that’s going to wrap this up with this exceptional food sauteed zucchini and eggplant recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
