Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sauteed zucchini, peppers, and tomatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sauteed Zucchini, Peppers, and Tomatoes is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sauteed Zucchini, Peppers, and Tomatoes is something which I’ve loved my whole life.
Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. This recipe is easy, fast, and anything but boring. I used plum, not grape, tomatoes and substituted seasoning – McCormick's Italian Herb Grinder was. One zucchini, an onion a few tomatoes a bit of broccoli and cauliflower, with a few shreds of carrots, sautéed together till crisp tender.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauteed zucchini, peppers, and tomatoes using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sauteed Zucchini, Peppers, and Tomatoes:
- Make ready 4 medium zucchini, cut into 1/4-inch slices
- Make ready 1 tsp minced garlic
- Prepare 1/4 cup grated Parmesan cheese
- Prepare 2 yellow bell peppers
- Get 2 tbsp olive oil
- Get 1 pints grape tomatoes
- Get 1 Coarse salt and ground pepper
- Take 1 can (14-1/2 ounces) Italian diced tomatoes, undrained (option A)
- Make ready 2 tbsp Garlic and Herb Sauce Mix (recommended: Knorr)
This skillet sauteed zucchini, squash and tomatoes is a simple side dish that's the perfect accompaniment to your favorite summer meals. Add in tomatoes then evenly sprinkle in Italian seasoning, garlic powder, and season with salt and pepper. Sautéed Zucchini and Tomatoes is a simple sauté of zucchini, tomatoes, bell peppers, celery, and onions, and herbs; a perfect side dish to any This recipe works well with either. I love using my trusty cast iron skillet for this recipe.
Steps to make Sauteed Zucchini, Peppers, and Tomatoes:
- Quarter zucchini lengthwise; cut crosswise into 1/2-inch-thick pieces. Remove ribs and seeds from peppers; cut into 3/4-inch squares.
- Heat olive oil in a large skillet over medium-high heat. Add zucchini, peppers, tomatoes, and garlic; season with salt and pepper. Cook, tossing frequently, until vegetables are crisp-tender, 6 to 8 minutes. Sprinkle with Parmesan cheese.
- (diced)Stir in the tomatoes, seasoned salt and pepper. Simmer, uncovered, for 9-10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese. Serve with a slotted spoon. Yield: 6 servings.
Sautéed Zucchini and Tomatoes is a simple sauté of zucchini, tomatoes, bell peppers, celery, and onions, and herbs; a perfect side dish to any This recipe works well with either. I love using my trusty cast iron skillet for this recipe. I love how evenly it heats. Salt zucchini lightly and allow to drain for about ten minutes, then pat dry. Heat the butter and oil, sauté onions until wilted.
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